Candela

Menu

• Oysters 4.5 ea

• Marinated Olives 9

• White anchovies, olive, tostada 15

• Iberico morcón chorizo 18

• Patatas bravas 12

• Smoked kina butter, sourdough 15

• Smoked kahawai croquetas 15

• Lamb shoulder empanadas, chimichurri 16

• Spanish green heirloom tomatos, white bean gazpacho, olives 15

• Grilled greens, manchego 16

• Sauteed mussels, fried bread, cucumber 17

• Octopus, saffron whipped potato, paprika crumb 28

• Veal and pork meatballs, carrot puree, veal jus 18

• Grilled cabbage, ajo blanco, chilli jam 19

• Market fish of the day M.P

• Southland plains lamb rump, romesco, chimmichurri 36

• Menú del día 65pp