Candela

Menu

• Menú del día 65pp
  

• Oysters 4.5 ea

• Marinated Olives 9

• White anchovies, olive, tostada 14

• Bellota Iberico chorizo 16

• Patatas bravas 12

• Smoked kina butter, sourdough 14

• Smoked kahawai croquettas 15

• Lamb shoulder empanadas, chimichurri 16

• Grilled broccolini, peas, manchego 15

• Spanish green heirloom tomatos, white bean gazpacho, olives 15

• Octopus, saffron whipped potato, paprika crumb 22

• De-shelled mussels, nduja, fried corn bread, cucumber 20

• Grilled cabbage, ajo blanco, chilli jam 19

• Burrata fritto, romesco, macadamia 24

• Market fish, caper butter cauliflower, golden raisans 26

• Lamb rump, celeriac, pickled pepper salsa 30